Baking Without Eggs
Vegetarians often have difficulty in finding eggless recipes for baked goods. The recipes in this book prove that it is possible to bake traditional cakes and cookies without eggs, and with delicious results. The recipes are easy to follow. The book was originally published in South Africa, and many of the recipes and measurements use local terminology. Category: Vegetarian CookbooksFormat: Paperback, 220 Pages Edition: 3rd. 2007 ISBN: 978-81-901731-4-8 RSSB: EN-178-0 Out of Stock |